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Showing 1 to 1 of 1 for “"Snakin"”.
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A study on the application of synthetic antimicrobial peptides derived from plants for the reduction of yeast spoilage in food
… agents. A different family of plant AMPs (snakin) was studied in chapter 5 to examine its potential as a food preservative, and to gain an understanding of the properties and characteristics that peptides deriving from different families of plant AMPs may have (defensin versus snakin …