Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 1 of 1 for “"Smoked Ham"”.
-
Effect of Injection and Frozen Storage on the Quality Attributes of Fully Cooked Bone-In Hams
… on the quality and sensory attributes of bone-in hams (N=90) injected (20% of weight) with following brine treatments (BT): control (2% sucrose; CNT), 2% CR (1% sucrose, 1% sorbitol), 4% CR (2% sucrose, 2% sorbitol). Hams that were frozen and injected with CNT after thawing (FZ I) were used as a …