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Showing 1 to 4 of 4 for “"Slaughtering and slaughter-houses"”.

  1. Application of hazard analysis critical control point (HACCP) concept to study cattle slaughterhouse hygiene and Carcass contamination in Zambia

    Muma, John Bwalya2012

    … for the first time to four Zambian cattle slaughterhouses to study slaughterhouse hygiene and bacterial contamination of carcasses. Swabs were collected from carcass surfaces and also from the following environmental surfaces, which were likely to come in contact with carcasses: knives, …

    zimbabwe Repository record

  2. Application of hazard analysis critical control point (HACCP) concept to study cattle slaughterhouse hygiene and Carcass contamination in Zambia

    Muma, John Bwalya2012

    … for the first time to four Zambian cattle slaughterhouses to study slaughterhouse hygiene and bacterial contamination of carcasses. Swabs were collected from carcass surfaces and also from the following environmental surfaces, which were likely to come in contact with carcasses: knives, …

    zambia Repository record

  3. Classification of neoplasms submitted from federally inspected abattoirs in the State of Michigan for a one-year period

    Carey, Albert Morgan1966

    Thesis (M.S.)--Michigan State University. Dept. of Pathology, 1966

    msu Repository record

  4. Characterisation of aerobic biotreatment of meat plant effluent : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Environmental Engineering, Institute of Technology and Engineering, Massey University

    Chang, Sharon Shu-jen1999

    massey