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Showing 1 to 1 of 1 for “"Shiraz, Grenache, Chardonnay, Gama amino butyric acid, Hydrogen peroxide, catalase, APX, ethanol"”.
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The role of Gamma-aminobutyric acid and Hydrogen peroxide in cell death in grape berry development
… suggests that cell death may be correlated to hydrogen peroxide (H2O2) production in berries. Another metabolite of interest is Gamma-aminobutyric acid (GABA) which might have a role in cell death in berries because the concentration of H2O2 and GABA in cells tends to increase under stress. …