Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 29 for “"Shiraz"”.
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Pahlavi University, Shiraz, Iran
Thesis (M.Arch)--Massachusetts Institute of Technology, Dept. of Architecture, 1963.
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The Shiraz Controversy: Henry Martyn, Crucicentric Conversionism, and Islam 1811–12
While translating the New Testament in Shiraz, Persia, in 1811–12, East India Company chaplain Henry Martyn (1781–1812) also composed three Persian tracts—the Shiraz Controversy—which presented Evangelical Christianity to Muslim scholars. Although contemporary Muslim scholars and the Persian shah …
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Characterisation of the Auxin Signalling Pathway in Vitis vinifera L. cv. Shiraz
… analysis across a 16 week V. vinifera L. cv. Shiraz berry developmental series suggested that 39 of the 48 auxin signalling transcripts were highly expressed pre-veraison (before the onset of ripening) and were down-regulated from veraison and throughout berry ripening, correlating with the …
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Tourism development, community participation and community empowerment : the case of Shiraz in Iran
… in the tourism development process in Shiraz, 2) To assess and evaluate how community participation in Shiraz is affected by broader socio-political context and, 3) To investigate the existing level of community empowerment in relation to tourism development and evaluate contributory …
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Relationships between berry sensory assessment and wine quality in Vitis vinifera L. Shiraz
… wine compositional variables and wine quality in Shiraz. The analyses of berry and wine sensory attributes, compositional measures and wine quality using partial least squares regression and Pearson’s correlations from two seasons identified several relationships between berry sensory attributes …
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Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz
… (peduncle and rachis) in Vitis vinifera L. cv Shiraz evolve in terms of their colour and chemical attributes during the ripening period and is compared to the prototypical berry ripeness parameters (⁰Brix, pH, TA, etc) over three seasons. The grape peduncles turned from green at veraison, to …
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An Urban Design Method for Rehabilitating Historic cities in Iran: The Case of Shiraz Historic Fabric
… which can support the rehabilitation process in Shiraz and in other historic cities in Iran. Both qualitative and quantitative research strategies are employed to integrate ethnography, urban morphology and urban rehabilitation techniques. The research strategy is used to analyse the historical …
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A study of Glycosides in grapes and wines of Vitis vinifera cv. Shiraz / Patrick George Iland.
… red wine. These were used to analyse samples of Shiraz grapes and wines from a comprehensive vineyard irrigation trial. Glycosyl-glucose concentrations shows promise for the prediction of wine composition and flavor intensity.
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The role of Gamma-aminobutyric acid and Hydrogen peroxide in cell death in grape berry development
… and H2O2 in three grape cultivars, Grenache, Shiraz and Chardonnay, which show contrasting characteristics for cell death. Physiological and biochemical techniques were used to analyse berry samples collected from field-grown (2018-2019, and 2019-2020 seasons) and potted grapevines …
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Transport of oxygen in roots of rice (Oryza sativa L.) and of water in developing grape berries (Vitis vinifera L.)
… properties in developing grape berries cv. Shiraz and Chardonnay Berries of Vitis vinifera cv. Shiraz can undergo weight loss during later stages of ripening. It was hypothesized that the reduction in net vascular flow of water into the berry, concomitant with transpirational loss, leads to …
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Isolation and Characterisation of Yeasts with Biotechnological Properties
… spp. in non-sterile red musts (Merlot and Shiraz) was evaluated. Three isolates of Kazachstania spp. (2x K. aerobia and 1x K. servazzii) were inoculated in sequential fermentations with S. cerevisiae. In contrast to S. cerevisiae, Kazachstania spp. wines had significantly increased …
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Heat wave mitigation strategies for wine grape production and measures of the impact of heat on berry ripening and wine composition
… This phenomena is particularly common in Shiraz where it has been linked to a decrease in berry cell vitality (cell death) at high sugar concentrations. Moreover, both cell death and loss of mass can be triggered by high temperatures and water stress during berry ripening. Since the mass …
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The effect of technology upskilling on the quality of life of elderly people in Iran : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… the Quality of Life of the elderly citizens in Shiraz-Iran. The population of the study was all the senior residents registered in local public health centres located in Shiraz, Fars, Iran in 2018-2019. The qualitative results were based on the analysis of semi-structured interviews, while the …
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The gastronomic experience of fine Australian wines of provenance and food pairings
… and chemical factors define fine Chardonnay and Shiraz wines from various regions, what sensory attributes drive appropriate food and wine pairings, and how these relate to consumer behaviour and memorability of the dining experience. The studies presented within this thesis’ chapters have been …
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An exploration into the role of public libraries in the alleviation of information inequality and poverty in KwaZulu-Natal, South Africa
… Bourdieu, Paolo Freire, Martha Nussbaum, and Shiraz Durrani. In addition, a new integrative approach to information inequality and poverty based on this critical theoretical framework is presented. Chapter 5 will explain the qualitative research design and methodology of this study. A …
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Exploring the Socio-environmental context in the Prevalence and Management of Asthma at Scottish General Practices
Worldwide, asthma is a chronic condition which is prevalent and neglected and Scotland has a high prevalence of asthma compared to the rest of the world. In their report on the global burden of asthma, the Global Initiative for Asthma (GINA) Program ranks Scotland as having the highest asthma …
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Development and Implementation of a Cervical Patch Sampling Approach for Cervical Screening and the Study of HPV Transmission
HPV is the causative agent behind 99.7% of Cervical cancers and is implicated in the pathogenesis of many other tumours such as Anal and Oropharyngeal tumours. Recently some studies have called into question the suitability of the techniques used in order to sterilise frequently used, reusable …
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Mechanisms of ventricular arrhythmogenesis in the age dependent Pgc-1β -/- model of mitochondrial dysfunction.
Sudden cardiac death is a leading cause of mortality worldwide. Ventricular arrhythmias, both ventricular tachycardia and ventricular fibrillation, are the primary arrhythmias that lead to sudden cardiac death. A large proportion of ventricular arrhythmias are ischaemic in origin. However, …
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Music Making in Iran: Developments Between the Sixteenth and Late Nineteenth Centuries
… century a red-light district was established in Shiraz where a large number of urban and provincial courtesans were gathered catering to the refined taste of the nobility and military commanders. These courtesans were famous for their beauty, seductive manners, polished etiquette (<em>adab</em>), …
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Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods
… of cultural and molecular methods. Red (Shiraz, Cabernet Sauvignon, Merlot) and white (Chardonnay, Semillon, Sauvignon Blanc) grape varieties were examined. Factors affecting the bacterial ecology of grapes were considered. The bacterial populations of mature undamaged grapes at harvest …
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