Global ETD Search
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Showing 1 to 4 of 4 for “"Shiitake"”.
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Biological studies of shiitake logs and associated mycoflora in the Virginia highlands
Shiitake growers in Virginia are experiencing considerable diminution of the fruiting life of oak logs, due primarily to Ascomycetous, competing, wood-rotting, contaminating "weed fungi" that either invade the logs after trees are felled or are present in tree tissues before felling. We surveyed …
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Studio delle caratteristiche nutraceutiche e salutistiche degli oli di oliva extravergine e delle olive da tavola CV Tonda di Cagliari, possibile utilizzo di comuni cibi da tavola nella modulazione del microbioma orale umano
… Ocimum basilicum, L .; Petroselinum crispum) and shiitake mushroom (Lentinula edodes) extracts. Actually this is an important topic of study within the renewed philosophy of “more natural life” and environmentally friendly. The Olive oils tested showed excellent quality characteristics. SIE …
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Incorporation of mushroom powder into cereal food products
… kinds of mushroom powder (white button; shiitake; porcini and black ear mushroom) were incorporated into three different kinds of cereal product (fresh pasta; bread and hot extruded product), which utilised the cooking processes of cold extrusion, fermented cooking and hot extrusion …
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Plan de negocios para la creación de un centro experiencial de setas comestibles no tradicionales, bajo los principios de comercio justo y valor compartido en el cultivo en zonas rurales de la sabana de Bogotá y Cundinamarca
… muy enfocado en los champiñones, portobellos y shiitakes; sin embargo, existen 184 especies comestibles identificadas en Colombia, pero lamentablemente aún falta mayor sensibilización y conocimiento a las personas para que puedan explorarlas e integrarlas en sus diferentes preparaciones de sus …