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Showing 1 to 3 of 3 for “"Sheep genetics"”.
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Gene variations of FABP4, SCD, GH, and IGF1R and their associations with meat and carcass traits in sheep : A thesis submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… particularly in the meat industry. The NZ sheep meat industry is economically significant and continually strives to produce highly desirable and marketable meat as a major protein source for many nations. The production and processing of lamb directly affect its eating quality, which is a …
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Estimation of important genetic and phenotypic parameters of some productive traits in the New Zealand Romney Marsh sheep : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University
Early in the 1920's, Fisher, Wright and Haldane provided the theoretical basis for studies in quantitative inheritance which was later extensively applied to animal breeding problems by Lush (1937), Dickerson and Hazel (1944) and others. The pioneering work of these authors led to the basic concept …