Global ETD Search

Next generation sequencing approaches for the resistome characterization of mlk and milk production environments

Civera, Tiziana, Rubiola, SeleneUniversità degli Studi di Torino2022

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Microbial characterization of Robiola di Roccaverano cheese through the production steps

Dalmasso, Alessandra, Biolcati, FedericaUniversità degli Studi di Torino2020

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Traditional and innovative techniques to assess food safety of meat and meat products

Biolatti, Bartolomeo, Sohrabi, HamidrezaUniversità degli Studi di Torino2019

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EMERGING PATHOGEN ARCOBACTER SPP. IN FOOD OF ANIMAL ORIGIN

S. MilesiUniversità degli Studi di Milano2011

… which may appear as spiral. The most important differences between Arcobacter and Campylobacter are the ability of Arcobacter to grow at 15-25°C and its marked aerotolerance. Arcobacter spp. have been considered as potential zoonotic foodborne and waterborne agents (. Arcobacter spp. can be …

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