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Showing 1 to 1 of 1 for “"Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni"”.
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NON-CONVENTIONAL YEASTS AS CELL FACTORIES: FROM FOOD WASTE TO ADDED-VALUE PRODUCTS.
In the context of circular economy and green chemistry, non-conventional yeasts are known as efficient ‘cell factories’ for the synthesis of value-added products. The incorporation of industrial food waste in fermentation and biocatalytic processes is one of the major challenges in the transition …