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Showing 1 to 20 of 61 for “"Settore CHIM/06 - Chimica Organica"”.
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DESIGN AND SYNTHESIS OF ALPHA-AMINO ACID AND MORPHOLINO `CHIMERA' BUILDING-BLOCKS
SCUOLA DI DOTTORATO IN SCIENZE E TECNOLOGIE CHIMICHE AA 2009/2010 XXIII CICLO Chimica Industriale Dottorando: Foschi Francesca Matr.R07809 Tutor: Prof. Dario Landini Co-Tutor: Dr. Michele Penso Design and synthesis of -amino acid and morpholino ‘chimera’ building-blocks Non-natural quaternary …
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STUDIES ON NATURAL AND EDIBLE BIOPOLYMERS. ISOLATION, CHARACTERIZATION AND CHEMICAL MODIFICATIONS OF POLY(Γ-GLUTAMIC ACID) (Γ-PGA) FROM BACILLUS SUBTILIS
Poly(γ-glutamic acid) (γ-PGA) is a unusual anionic, water-soluble homopolyamide composed of D- and/or L-glutamic acid monomers, connected by amide bonds between α-amino and γ-carboxyl groups, mainly produced by Gram-positive bacteria of the genus Bacillus. γ-PGA is hygroscopic and water-soluble; in …
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DEVELOPMENT OF MOLECULAR PROBES ACTING ON aSYN/TUBULIN AND TAU/TUBULIN INTERACTION
Microtubules (MTs) are ubiquitous structures playing many roles in all eukaryotic cell types from fungi to mammals mainly consisting of conserved α/β tubulin heterodimers. Neurons are an impressive example of cells in which the contribution of MTs is fundamental to achieve their sophisticated cell …
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(ASYMMETRIC) PHOTOCATALYSIS UNDER HOMOGENEOUS AND HETEROGENEOUS CONDITIONS - OPTIMIZATION IN CONTINUO, NOVEL CATALYTIC REACTORS AND MATERIALS
Solid supported catalysts exhibit several advantages over the homogenous ones – to name only a few: ease of catalyst separation and low catalyst loadings under continuous operation. This work shows how careful fine-tuning of solid supported material, transmission-based considerations (photocatalyst …
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SUSTAINABLE PRODUCTION AND PHYSICO-CHEMICAL CHARACTERIZATION OF BIOSURFACTANTS FROM RENEWABLE RESOURCES
Cheese whey permeate (CWP) represents the main waste stream of the dairy industry. To produce 10 kg of cheese, around 100 kg of milk are used and roughly 90 kg of cheese whey (CW) are generated as a by-product. CW is still considered a valuable source of milk proteins, which are recovered by …
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