Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Settore CHEM-07/B - Chimica degli alimenti"”.
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FROM AGRI-FOOD WASTE TO HIGH-VALUE COMPOUNDS VIA GREEN TECHNOLOGY APPROACHES
… reac:ons under flow, thus improving their physicochemical proper:es for applica:ons in food, pharmaceu:cal, and cosme:c sectors. Third, an integrated process was designed for the recovery of phlore:n from apple pomace, employing an extremophilic glycosidase immobilized on bacterial cellulose …
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Eco-Integrated Production and Formulation of Arthrospira platensis Dietary Supplements
… These nanocarriers exhibited favorable physicochemical characteristics, including small particle sizes (101.77–129.73 nm), high encapsulation efficiencies (>80%), and stable negative surface charges. Among the formulations, G-Bls demonstrated superior performance, offering gastric resistance, …
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The impact of microgravity conditions on human gut microbiome
The human gut microbiome plays a fundamental role in maintaining overall health by regulating metabolism, immune function, and neurological processes. Disruptions to its balance can lead to various health complications. Space exploration introduces unique environmental challenges, particularly …
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EXPLOITATION OF ANTIOXIDANT BIOACTIVE COMPOUNDS FROM AGRO-INDUSTRIAL BY-PRODUCTS
… techniques according to the principles of green chemistry and sustainability. In fact, the extraction phase is fundamental for the separation and the recovery of bioactive compounds and allows to obtain an appropriate sample for the subsequent analytical investigation. Nowadays, due to their …
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FOOD AND FEED SAFETY IN THE CIRCULAR ECONOMY
This thesis addresses the valorization of agri food co/by-products and former food products (FFPs) for their introduction into animal feed within a circular economy framework. Chapter 1 validated an HPLC-UV method for quantifying theobromine and caffeine, and assessed cocoa hulls (CHs) compliance …
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INTEGRATED AND SUSTAINABLE STRATEGY FOR THE INVESTIGATION OF NOVEL FOOD SAFETY,FOCUSING ON BIOACTIVE PEPTIDES AND PHYTOCOMPLEXES
In recent years, there has been increasing attention within the European food sector toward foods that are expected to provide health benefits in addition to basic nutrition. This shift is actually reflected in the growing interest in functional foods and in the search for new ingredients that may …
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INVESTIGATION OF PLANT DERIVED NANOVESICLES FROM PLANT PRODUCTS AS NEW BIOACTIVE INGREDIENTS FOR FOOD SUPPLEMENTS AND FUNCIONAL FOODS DEVELOPMENT
Plant-derived nanovesicles represent an emerging research area that addresses critical challenges such as the stability, bioavailability, and efficacy of traditionally known plant extracts. This thesis explores plant-derived vesicles obtained from arugula leaves (ALVs) as a novel ingredient for the …
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NEW BIOCATALYTIC PLATFORMS FOR THE SYNTHESIS OF HIGHLY VALUABLE COMPOUNDS THROUGH INTENSIFIED BIOPROCESSES
… in a more sustainable way compared to classical chemical synthesis, focusing the research on alcohols oxidation, synthesis of nitriles and de-glycosylation of glycosides. A particular effort has been devoted towards the study of the best immobilisation solutions for the different biocatalysts …