Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Settore AGRI-08/A - Microbiologia agraria, alimentare e ambientale"”.
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BACTERIAL PLAYERS IN CROP SYSTEMS: BENEFITS AND RISKS IN THE " ONE HEALTH" PERSPECTIVES.
In recent years, agri-food ecosystems have recognized as crucial environment in the One Health approach, which deals with the intersections between human, animal and environmental health, recognising them as a unique interconnected system. The research conducted in the frame of this PhD thesis …
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GENOMIC AND PHYSIOLOGICAL INSIGHTS INTO BACTERIAL HEAVY METAL RESISTANCE MECHANISMS FOR ENVIRONMENTAL DECONTAMINATION
The contamination of soils and waters with heavy metals (HM) such as chromium, copper, zinc and cadmium represents one of the most severe environmental challenges, posing risks to ecosystem balance and human health. Microorganisms and plants have evolved a range of mechanisms to tolerate, transform …
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MICROBIAL AND BOTANICAL STRATEGIES TO SUPPORT HUMAN DIGESTION AND GUT MICROBIOTA.
The interaction between diet, digestion, and the gut microbiota has become a central topic in nutrition and health research. Growing scientific and commercial interest has focused on functional foods and supplements that aim to support digestion, influence microbial communities, and provide health …
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GRAPEVINE-ASSOCIATED MICROORGANISMS AS BIOCONTROL AGENTS AGAINST THE PROLIFERATION OF PATHOGENIC FUNGI
This PhD project aim at selecting potential biocontrol agents able to prevent, or limit, the infection of grapevine and grape (table and wine) by pathogenic fungi, in pre- harvest periods, in order to set an eco-friendly plant protection strategy as alternative to reduce both the use of chemicals …
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IDENTIFICATION OF MICROBIAL FUNCTIONS INTERFERING WITH HOST-CELL PHYSIOLOGY: A QUICK VIEW INTO STREPTOCOCCUS THERMOPHILUS METABOLIC POTENTIAL
Streptococcus thermophilus, long typecast as a dairy workhorse, is ready for a role upgrade. Despite decades of safe use in fermentation in large volume consumer products, this species has been largely sidelined in probiotic research, overshadowed by genera like bifidobacteria and strains belonging …