Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"Settore AGRI-07/A - Scienze e tecnologie alimentari"”.
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BIOACTIVE-RICH MUSHROOMS FOR FOOD REFORMULATION
… BRMs through solid-state fermentation (SSF) on agri-food by-products is inherently sustainable, reducing waste and carbon footprints. However, it is important to optimize growing conditions and to have fast and reliable methods to monitor mushroom development. Moreover, the use in food …
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PLANT-BASED ANALOGUES: A SENSORY-BASED AND CONSUMER-LED APPROACH TO ENHANCE PRODUCT ACCEPTANCE AND INNOVATION
… consapevoli dell’impatto ambientale delle scelte alimentari e, più in generale, prestano maggiore attenzione alla salute personale, al benessere animale e agli aspetti etici correlati. Nonostante questo crescente interesse, il gradimento complessivo dei prodotti analoghi rimane generalmente …
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DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.
Household appliances are essential to modern living, simplifying daily tasks and enhancing quality of life. This PhD project addresses evolving consumer demands for multifunctional cooking appliances that optimize time, space, and energy consumption while delivering high sensory and nutritional …
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ACCELLERATED SELF-LIFE TESTING OF COFFEE: THE ROLE OF INNOVATIVE FLEXIBLE PACKAGING MATERIALS ON OXIDATION AND SHELF-LIFE ESTIMATION WITH A SIGHT ON THEIR ENVIRONMENTAL SUSTAINABILITY.
The preservation of roasted and ground coffee quality during storage represents a critical challenge for the food packaging industry. Coffee's unique sensory and chemical profile is highly sensitive to environmental conditions, including oxygen, humidity, and temperature. These factors accelerate …
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VALORIZATION OF LESS COMMON GRAINS IN BAKED PRODUCTS THROUGH SPROUTING PROCESS.
Global population growth and climate change have heightened the urgency for sustainable food production and consumption systems. Although cereal grains and their derivatives are essential staple foods worldwide, the growing challenges faced by major crop yields highlight the need to shift toward …
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INTEGRATED GREEN STRATEGIES FOR THE MANAGEMENT, RECOVERY AND RECYCLING OF EXPIRED MILK.
The management of food waste and the adoption of biopolymers to replace plastics are crucial challenges for transitioning to a circular economy. This thesis addresses the knowledge gap regarding the reuse of expired pasteurized milk for producing biopolymeric films suitable for food packaging, …
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YEAST DERIVATIVES FOR PRECISION OENOLOGY: EMERGING AND SUSTAINABLE APPLICATION FOR WINE PRODUCTION (WINNY)
Yeast derivative products (YDPs) have become widely employed in modern oenology, being used as tools to enhance fermentation kinetics, improve wine stability, and modulate sensory properties. Despite their increasing application, the mechanisms underlying their action remain only partially …
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DESIGN AND OPTIMIZATION OF ADVANCED EMULSIONS AS BIOACTIVE COMPOUND CARRIERS FOR LOW-SATURATED FAT FOOD PRODUCTS: TECHNOLOGICAL AND NUTRITIONAL ASPECTS
Research in food engineering is increasingly using reverse engineering principles to design healthier food products. Growing concerns about the high intake of fat-rich foods and the associated increased risk of chronic diseases like obesity, diabetes, and hypertension are driving the food industry …