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Showing 1 to 1 of 1 for “"Settore AGRI-02/A - Agronomia e coltivazioni erbacee"”.
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COMPARISON AND EVALUATION OF RICE (ORYZA SATIVA L.) CROPPING SYSTEMS FOR SUSTAINABLE AGRICULTURE
In recent decades, the global agrifood system has increasingly faced variety of challenges, including climate change, soil degradation, loss of biodiversity, economic instability and the growing demand for food driven by population growth. Traditional agricultural practices adopted in rice (Oryza …