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Showing 1 to 6 of 6 for “"Settore AGRI-01/A - Economia agraria, alimentare ed estimo rurale"”.

  1. SUSTAINABILITY CERTIFICATIONS AND MARKET DYNAMICS: PRODUCER DIFFERENTIATION AND CONSUMER DECISION PROCESSES

    Massaglia, Stefano, Sparacino, AntoninaUniversità degli Studi di Torino2026

    unito Repository record

  2. ANALYSIS OF THE ECONOMIC AND ENVIRONMENTAL BENEFITS OF PRECISION VITICULTURE. A CASE STUDY FROM MONTEFALCO SAGRANTINO DOCG

    GRAZIA, DIEGOUniversità degli Studi di Milano2025

    … high-quality wines, which are closely associated with a specific location and community. This relationship is best exemplified by the development of Geographical Indication (GI) legislation in the European Union. However, the accelerating pace of climate change presents a challenge to …

    milano Repository record

  3. SUSTAINABILITY STRATEGIES AND GREENWASHING ALONG FOOD VALUE CHAINS: AN EMPIRICAL ANALYSIS OF THE DETERMINANTS

    MARSCHNER, STELLAUniversità degli Studi di Milano2026

    … In order to address the sustainability-related challenges, companies have been increasingly taking an active role in promoting sustainability, by adopting voluntary sustainability standards (VSS). Companies may not be necessarily truthful when communicating their sustainability activities, …

    milano Repository record

  4. TRANSFORMING GLOBAL FOOD SYSTEMS: INNOVATIONS AND POLICY INTERVENTIONS FOR HEALTHY AND SUSTAINABLE DIETS

    PUCILLO, FLAVIAUniversità degli Studi di Milano2025

    … sustainable. The shift towards Westernized dietary habits, characterized by increased consumption of processed and animal-based foods, has resulted in significant public health concerns, including rising rates of non-communicable diseases, as well as environmental issues such as …

    milano Repository record

  5. INNOVATIVE MARKETING STRATEGIES AND TOOLS FOR THE WINE SECTOR - A FOCUS ON SPARKLING WINE FIRMS IN THE HO.RE.CA. CHANNEL

    SARACINO, RICCARDOUniversità degli Studi di Milano2025

    … channels for wineries. Wine lists, often curated by sommeliers, serve not only as tools for sales but also as instruments to shape the dining experience. Given the central role of wine in restaurants, successful establishments tend to achieve different levels of consumer satisfaction. However, …

    milano Repository record

  6. WATER ECONOMY: SUSTAINABILITY IN BOTTLED WATER SUPPLY CHAIN. THE ROLE OF CONSUMER AND ENTERPRISE TO ENHANCE SUSTAINABILITY IN THE FOOD SYSTEM.

    FROLA, ENRICA NADIAUniversità degli Studi di Milano2025

    … economy, with a particular focus on the bottled water sector, before expanding the analysis to broader sustainability challenges in food consumption. The first part of the research explores sustainability within the bottled water industry, using Italy—one of the world’s largest consumers of …

    milano Repository record