Global ETD Search
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Showing 1 to 7 of 7 for “"Settore AGR/16 - Microbiologia Agraria"”.
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MICROBES ON THE MENU: INVESTIGATING FOOD AS A VEHICLE FOR MICROORGANISMS FOR THE HUMAN INTESTINAL ECOSYSTEM
The Microbial Deprivation Hypothesis states that exposure to harmless microorganisms at an early age is essential for the correct development of the immune system, decreasing the risk of incidence of autoimmune diseases and allergic disorders later in life. The methods used to deliver and feed …
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DISCLOSING THE ROLE OF ROOT EXUDATES IN MODULATING THE INTERACTION BETWEEN PLANT AND XENOBIOTIC DEGRADING BACTERIA
Positive interactions between plants and root-associated bacteria are fundamental to maintain the homeostasis of the holobiont, especially upon environmental stresses. This crosstalk is mediated by root exudates (REs), including plant secondary metabolites, that are released by the plant as a …
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INTEGRATED TERRITORIAL APPROACH FOR SUSTAINABLE AGRICULTURE: NITROGEN MANAGEMENT AND SOIL CARBON SEQUESTRATION IN LOMBARDY REGION
In the last years, intensive agriculture and high concentration of livestock activities have become two important environmental concerns, being partially responsible of nitrogen pollution and CO2 emissions caused by carbon loss from soil. That’s particularly true in Lombardy region, due to the …