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Showing 1 to 1 of 1 for “"Sensory science, aroma release, sensory eprception, composite food"”.

  1. Combining foods, combining tools: Understanding in vivo aroma release and sensory perception of composite foods

    Combining foods, combining tools. To date, most of the published works that have attempted to relate aroma release and sensory perception are far from mimicking the real consumption context, as assessments often do not consider food oral processing during mastication and are performed on single or …

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