Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 20 for “"Sensory qualities"”.
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Microencapsulation of tributyrin to improve sensory qualities and intestinal delivery
… in the food industry to provide functional and sensory benefits to a variety of compounds. Tributyrin (TB), a source of butyric acid, is characterized by a highly bitter taste and negative odor attributes. Its use in the maintenance of intestinal health and treatment of intestinal disorders …
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Experience-Oriented Ecological Design: A Methodological Framework to Improve Human Experience in Urban Public Space Ecological Design
This thesis proposes that sensory experience should play an important role in setting up a direct relationship between people and the natural environment, and it is based on the premise that contemporary urban public space ecological designs. Are often deficient in this regard. In order to develop …
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Sense of Place, Sense of self: Sharing place through the lens of food, culture and the sensory embodiment of space
Cooking is a sensory experience. It is possible to cook without sight, I've seen it be done, but it is much more challenging to cook, or rather cook well, without the sense of smell, touch and taste. Those three senses are the most important for cooking something delicious. Eating is a part of …
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The Effect of Health Information on the Acceptability of a Functional Beverage with Fresh Turmeric
… this study was to evaluate the acceptability and sensory qualities of a functional beverage with fresh turmeric, and the impact of information related to the beverage's health benefits on acceptability. This study also investigated personal and psychological factors associated with food …
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Development of fortified bakery products based on kokoro, a traditional Nigerian snack
… were evaluated for proximate composition and sensory qualities. The results of proximate analysis showed a significant (P<0.05) difference in moisture, protein, ash content, crude fat, crude fiber, carbohydrate content and energy values in all the blends of the kokoro snack sample and ranged …
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Virtual Nature: A practice-led enquiry into the relationship between painting and vernacular photography through the process of the painted monotype
… from an ongoing fascination with the visual qualities of photography and what happens when you translate photographs into other material forms, such as painting. The aim of this project is to develop images that interrogate how painted monotypes provide a distinctive interpretation of …
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Virtual Nature: A practice-led enquiry into the relationship between painting and vernacular photography through the process of the painted monotype
… from an ongoing fascination with the visual qualities of photography and what happens when you translate photographs into other material forms, such as painting. The aim of this project is to develop images that interrogate how painted monotypes provide a distinctive interpretation of …
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Incorporation of Acid Whey Powders in Probiotic Yogurt
… of storage at 4 C. Yogurts were also tested for sensory evaluation by a panel of experienced judges. Use of A WPs reduced the fermentation time to 9 h compared to 12 h in case of control yogurts (P0.05) on the fermentation time of yogurts made using ABT-4 starter culture. Calcium content was …
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Change in consumer knowledge and response to foodservice entrees which are marketed as being lower in sodium, fat, cholesterol, and calories
… response rates were noted for sodium (84-89%). Sensory qualities of the food were the major reported factors influencing choice of entree, even among the 17% that reported they were on therapeutic diets. Foodservices may need to evaluate the effectiveness of current methods of presenting …
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Crafting a Place of Transition: From Refuge to Reconnection
… of community and connection. By celebrating the sensory qualities of dynamic sunlight and nature, this architectural response endeavors to create reciprocal encounters between individuals and their immediate environment. To combat the institutional feelings evoked by large-scale dorms and mess …
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A Study of the Sensory Characteristics of Food produced by the Sous Vide system: the measure of pleasure.
… for quality encompasses both food safety and sensory characteristics. The sous vide process was developed to produce food on a large scale but with superior sensory qualities compared to the products of cook-chill and cook-freeze systems. This research aimed to determine whether the sous vide …
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The artist-designer: Situating creative interaction and interpretation in the museum
… use and design process, but also the aesthetic, sensory qualities of objects and structures, and the choreographed behaviour they afford. Realworld practice, combined with the subjective and the tacit, is examined reflexively to provide new insights and implications for artists, interaction …
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Rubens, van Dyck, and women's dress in Genoese portraiture, 1606-1627
… thesis thus stitches together the material and sensory qualities of material culture with embodied gender performances and practices of early modern knowledge making. Engaging with contexts underexplored by existing iconographical and compositional studies of Rubens’s and van Dyck’s portraiture, …
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Hydrolyzed-Lactose Whey and Nonfat Dry Milk in Ice Cream
… and stored at -10°c after hardening at -29°C. Sensory evaluations of flavor and body and texture were made after 24 hours of hardening, 7 days of storing, and at monthly intervals for 5 consecutive months. There appeared to be no differences in sensory qualities between control, whey …
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Towards the haptic encounter: investigating and theorising a strategy for writing a web-series screenplay, prioritising the sensory
… is understood in film theory to be shaped by sensory qualities of cinematic viewing engagement, informed by filmmaking choices, framing corporeality and materiality in the film’s image (Marks 1999). I developed what I am calling the haptic encounter through the writing of a web series …
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Effects of high hydrostatic pressure processing on Bacillus cereus spores in fresh blue crab meat (Callinectes sapidus)
… effects on the microbiological, physical, and sensory quality of the meat. A pressure of 300 MPa caused a 1 log reduction in total aerobic plate count and a 3 day lag period, whereas 550 MPa inactivated 2 logs in total aerobic plate count with no evident lag phase. Physical and sensory …
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Quality of on-board cryogenically frozen sea scallops (Placopecten Magellanicus)
… for microbiological, physical, chemical and sensory qualities. Sample types included fresh scallops, mechanically frozen scallops and 4 hr and 24 hr (on ice) cryogenically frozen scallops. The thaw loss mean of 4 hr cryogenically frozen scallops was 2.41 percent compared to means of 4.21 …
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Reinforcement Learning and Economic Decision-making for Nutrient Rewards in Rhesus Monkeys
… as biological sources of food values that link sensory food properties to nutrient decision-making. To investigate how economic values for food rewards derive from their nutrients and sensory qualities, I first demonstrated that monkeys consistently preferred fat and sugar to low-nutrient …
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Undoings: A Feminist Art Practice Investigating Female Sexed Corporeality and Othered Phenomenological Bodies
… In the course of my research, I determine the sensory qualities, expressive characteristics and affective dynamics present in the processes and materials of my arts practice, that serve to provoke specificities of female sexed subjects. A combination of feminist phenomenology, new materialism …
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Innovative food design to support a healthier diet – exploring the effects of dietary fibre enrichment on functional characteristics, physiological and microbiome effects, and consumer acceptance of staple foods
… test their techno-functional, nutritional and sensory qualities, and conduct a strictly controlled RCT to determine the effects of a fibre-rich diet including developed products on glycaemia, energy intake, satiety, and the gut microbiome. Methods: Chapters 2-3 present comprehensive reviews of …