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Showing 1 to 7 of 7 for “"Sensory Threshold"”.

  1. Design and testing of an improved animatronic toy actuator

    … quietly, using a frequency lower than humans' sensory threshold for sound while making the movement of robotic toys more life-like when used to imitate animals. Furthermore, by using relatively inexpensive voice coils, this new type of actuator will potentially be less expensive to manufacture …

    mit Repository record for Design and testing of an improved animatronic toy actuator (opens in a new tab)

  2. Protective effects of titanium dioxide packaging modification on sensory and oxidative changes in milk over 35 day shelf-life

    … a good predictor of the perception of changes in sensory characteristics in 2% milk.. Under the experimental conditions used, a TBARS value of 1.3 mg/L could be considered the limiting sensory threshold for oxidized milk. Riboflavin concentration decreased by 10.5% in the light-protected control …

    vt Repository record for Protective effects of titanium dioxide packaging modification on sensory and oxidative changes in milk over 35 day shelf-life (opens in a new tab)

  3. Aerosolization of Drinking Water Metals to Indoor Air and Assessment of Human Taste and Visual Thresholds for Manganese

    Exposure to excess manganese via drinking water raises concerns due to potential for adverse neurological impacts, particularly in children. Manganese is ubiquitous in US groundwaters above the SMCL = 0.05 mg/L. Manganese is an essential nutrient, but exposures to elevated manganese have neurotoxic …

    vt Repository record for Aerosolization of Drinking Water Metals to Indoor Air and Assessment of Human Taste and Visual Thresholds for Manganese (opens in a new tab)

  4. Effect of canopy manipulation and fermentation on grape aroma components

    … of free volatiles were always below the sensory threshold for each compound. The potentially volatile terpenes (PVT) were Similar among treatments following fermentation, the exception being the Fermiblanc (FB) yeast strain. Additional hydrolysis of bound compounds occurred in each wine …

    vt Repository record for Effect of canopy manipulation and fermentation on grape aroma components (opens in a new tab)

  5. Sensory Perception of Saltiness and Bitterness in Oil-in-Water Emulsions

    … purpose, three experiments were performed: A sensory threshold study, a descriptive sensory and physical property evaluation, and a psychophysical assessment of taste perception in emulsion systems. Experiment-I: Sensory detection and recognition thresholds of NaCl, caffeine, and KCl in …

    lsu-thes Repository record for Sensory Perception of Saltiness and Bitterness in Oil-in-Water Emulsions (opens in a new tab)

  6. The effect of an exercise intervention on peripheral sensorimotor function in neuropathic diabetics

    … of peripheral nerves. Loss of peripheral sensory function, combined with confounding autonomic and neuromuscular complications, leads to an increase in the risk of plantar ulceration due to traumatic or repetitive loading. The evidence for the effectiveness of an exercise intervention in …

    auckland-ms Repository record for The effect of an exercise intervention on peripheral sensorimotor function in neuropathic diabetics (opens in a new tab)