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Showing 1 to 2 of 2 for “"Sensory Room"”.
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Digital, Interactive and Sensory Experiences exploiting VAR technologies for the Cultural Sector in Society 5.0
L'abstract è presente nell'allegato / the abstract is in the attachment
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The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops
… decreasing consumer purchase intent. Pork sensory quality (tenderness, juiciness, and flavor) is influenced by several factors that can occur before, during, and after the harvest process. For the following experiments, influencing factors were comprised of chop visual quality (visual color …