Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Sensory Acceptance"”.
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Impact of sugar and fat reduction strategies on the sensory and quality properties of bakery products
… cake and Shortbread biscuits assessed using sensory (hedonic & intensity) and physicochemical analysis indicators. A survey on attitudes towards the use of sugar replacers indicated consumer caution regarding the use of artificial sugar replacers. Therefore, a clean-label approach was adapted …
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Evaluating the potential for plant-based meat to capture the U.S. meat market
… industry. These factors include consumer sensory acceptance of and willingness to pay for meatless meat products, technical feasibility of producing the products at scale, the economic feasibility of pricing them competitively with meat, and how the U.S. livestock market and U.S. …
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Protein and Fiber Fortification of White Pan Bread Using Food-Grade Distiller’s Dried Grains
… internal crumb structure and texture profile. Sensory acceptance of breads was evaluated using a seven-point hedonic scale. Yields from the washing process for the DDGS and HP-DDG, averaged 52.7% and 72%, respectively. While color of DDGS and HP-DDG was reduced through the washing process, …
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Contribuição com a cadeia produtiva da pesca: beneficiamento de massa de macarrão sem glúten à base de Surimi
… Proximate (ash, proteins and humidity) and sensory (texture and color) analysis, as well as the determination of the nutritional values and cost of the ingredients, were carried out. Interviews with the fishing communities in the municipalities of Mangaratiba, Arraial do Cabo and Cabo Frio …
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Sensory Research on Ginseng Food Products
… growth of functional foods market. Few consumer sensory studies related to ginseng have been conducted in the United States. The overall objectives of this study were to: 1) probe U.S. consumers’ insights of ginseng food products, 2) determine the sensory acceptance of ginseng food products, and …
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Relating structural properties to saltiness perception of model lipoproteic gels
… of the SLCs in water by a texture analyzer. Sensory evaluations were carried out on the SLCs with 1.5% NaCl. A quantitative descriptive analysis (QDA) method was used to characterize the saltines and textural properties of the SLCs. A time-intensity (TI) method was used to evaluate the …
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Gastrointestinal symptoms and nutritional strategies of endurance athletes
… received higher overall liking scores in a sensory acceptance test by endurance athletes. Cluster analysis revealed different patterns in overall liking among groups, demonstrating that liking of low FODMAP products was somewhat individualized. The prices and online availability of low …
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Variations in Consumer Rejection Thresholds of Water Samples Including Mixed-Berries Flavors
… water samples and how those may impact overall acceptance. A total of 103 consumer panelists completed two sessions (unsweetened versus sweetened) of a two-alternative forced choice paired preference test on seven concentrations of total volatiles (0.006, 0.013, 0.026, 0.052, 0.104, 0.208, and …