NDLTD logo NDLTD Union Catalog and Global ETD Search

Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 1 of 1 for “"Sensibilità al PROP"”.

  1. La percezione del gusto amaro nell’uomo: la sensibilità gustativa al 6-n-propiltiouracile (PROP) come marker della variabilità individuale con implicazioni fisiologico-nutrizionali

    ZONZA, ANDREAUniversità degli Studi di Cagliari2012

    PROP sensitivity varies greatly among individuals and can strongly influence food choice and satiety. It is associated with the bitter receptor gene (TAS2R38) and with differences in the salivary proteins involved in taste function. Among them, the enzyme Zn dependent gustin, a trophic factor of …

    cagliari Repository record