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Showing 1 to 1 of 1 for “"Semi-liquid syrup model"”.
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Impact of ingredient selection on rheological properties of a semi-liquid syrup model for use in pulp/paste candy
… Pulp/paste candy is characterized as a soft, semi-fluid candy with particles in a colloidal suspension, typically squeezed out of the package for consumption. It is made by hydrating gums in water and mixing them with corn syrup, acid, powdered/pulverized sugar, and other minor ingredients …