Global ETD Search
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Showing 1 to 1 of 1 for “"Self-reported food safety behaviors"”.
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Self-reported food safety behaviors in independent ethnic restaurants: an application of the Social Cognitive Theory
Ethnic foods have gained in popularity and have become mainstream in the diet of most Americans. However, researchers have noted that ethnic food, specifically food served in ethnic restaurants, has been associated with foodborne outbreaks. Little has been done using the Social Cognitive Theory to …