Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 1 of 1 for “"Seaweed production"”.

  1. Maximising seaweed concentration by considering different matrixes in food products and consumer sensory techniques

    … functional food convenience and snack market, seaweed containing food products have been limited to small quantities of imported produce; mainly as a salt replacer rather than a main ingredient. To improve this situation, this work investigates UK consumer expectations and insights into seaweed …

    abertay Repository record for Maximising seaweed concentration by considering different matrixes in food products and consumer sensory techniques (opens in a new tab)