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Showing 1 to 20 of 54 for “"Scotch"”.

  1. THE SCOTCH-IRISH OF PROVINCIAL NEW HAMPSHIRE

    <p>This dissertation examines the Scotch-Irish as a distinct ethnic group in eighteenth-century New Hampshire. The Scotch-Irish are seen in light of their ethnicity as well as the role they played in the growth and development of provincial New Hampshire.</p><p>When the first "wave" of …

    unh-thes Repository record for THE SCOTCH-IRISH OF PROVINCIAL NEW HAMPSHIRE (opens in a new tab)

  2. Functions of Byron's footnotes to English Bards and Scotch Reviewers

    … to his satiric poem, English Bards, and Scotch Reviewers. Five editions of the poem appeared during the poet’s lifetime:</p> <p>Edition I March 1809 696 lines, 56 footnotes, short preface</p> <p>Edition II October 1809 1050 lines, 91 footnotes, preface enlarged, post­script added</p> …

    dominican Repository record for Functions of Byron's footnotes to English Bards and Scotch Reviewers (opens in a new tab)

  3. Understanding how microbial community contributes to wastewater treatment performance in constructed wetlands within Scotch whisky distilleries

    … water treatment, particularly within the Scotch whisky industry. The first parth of this thesis explores methods to enhance biodiversity information from wetlands. It focuses on optimising DNA yield, comparing substrates, and evaluating taxonomic results using ONT MinION and Illumina …

    uhi-uk Repository record for Understanding how microbial community contributes to wastewater treatment performance in constructed wetlands within Scotch whisky distilleries (opens in a new tab)

  4. The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry

    The wort from the malted barley used in the Scotch Malt Whisky process must be obtained solely from the activity of enzymes associated with the malted barley. Little or no detailed studies have been reported on the complex mixtures of enzymes found in malted barley, nor their subsequent activity …

    strathclyde Repository record for The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry (opens in a new tab)

  5. The effects of oak cask previous use, origin and filling strength in the maturation of Scotch Whisky

    … the use of oakwood casks in the maturation of Scotch Whisky is a legal requirement for the definition and production of Scotch Whisky, these casks play a crucial role in the final organoleptic properties of the matured spirit. During the ageing process in maturation warehouses, maturing Scotch

    abertay Repository record for The effects of oak cask previous use, origin and filling strength in the maturation of Scotch Whisky (opens in a new tab)

  6. Estimating site susceptibility to Scotch broom dominance in young Douglas-fir plantations for control prioritization in western Washington, USA

    … across this region from the invasive species Scotch broom (Cytisus scoparius (L.) Link), whose invasions on recently established stands can lead to mortality of Douglas-fir through overtopping. The susceptibility of sites to Scotch broom achieving dominance over Douglas-fir has been …

    vt Repository record for Estimating site susceptibility to Scotch broom dominance in young Douglas-fir plantations for control prioritization in western Washington, USA (opens in a new tab)

  7. Social Investigation of Management Approaches to Effectively Control Scotch Broom (Cytisus scoparius) Invasion in the Sooke Region of Vancouver Island, BC

    Invasive plant species, particularly Scotch broom (Cytisus scoparius), pose significant threats to biodiversity and ecosystem services on Vancouver Island by obstructing native plant restoration and elevating wildfire risks. This study investigates social perspectives on management strategies for …

    royalroads Repository record for Social Investigation of Management Approaches to Effectively Control Scotch Broom (Cytisus scoparius) Invasion in the Sooke Region of Vancouver Island, BC (opens in a new tab)

  8. The Light and Water Stress Tolerance of Two Invasive Legumes: <I>Cytisus scoparius</I> (Scotch broom) and <I>Spartium junceum</I> (Spanish broom)

    The ability of Cytisus scoparius L. and Spartium junceum L. to acclimate to different levels of light and water stress was studied to understand ecological constraints on distributions of these plants. A reaction norm experimental design was used to determine growth and physiological responses of …

    vt Repository record for The Light and Water Stress Tolerance of Two Invasive Legumes: <I>Cytisus scoparius</I> (Scotch broom) and <I>Spartium junceum</I> (Spanish broom) (opens in a new tab)

  9. ΣΥΝΘΗΚΕΣ ΤΗΣ ΦΥΣΙΚΗΣ ΕΓΚΑΤΑΣΤΑΣΗΣ ΤΗΣ ΔΑΣΙΚΗΣ ΠΕΥΚΗΣ ΣΕ ΠΕΡΙΟΧΗ ΤΗΣ ΡΟΔΟΠΗΣ

    … THE NATURAL WAY OF STANDS- ESTABLISHMENT OF SCOTCH PINE (PINUS SYLVESTRIS L.) IN THE ELATIA FOREST (DRAMA, NORTH GREECE). THIS FOREST WAS DESTROYED IN THE PAST, BY HUMAN ACTIVITIES AND WAS USED, FOR SHEEP-GRAZING DURING THE SUMMER (MAY-OCTOBER). AFTER THE ABANDONMENT OF THE AREA BY MAN, THE …

    greece Repository record for ΣΥΝΘΗΚΕΣ ΤΗΣ ΦΥΣΙΚΗΣ ΕΓΚΑΤΑΣΤΑΣΗΣ ΤΗΣ ΔΑΣΙΚΗΣ ΠΕΥΚΗΣ ΣΕ ΠΕΡΙΟΧΗ ΤΗΣ ΡΟΔΟΠΗΣ (opens in a new tab)

  10. Dynamical behavior of graphene models

    … using a rather surprising technique called the scotch tape method. The scotch tape method involves carefully peeling off layer after layer in graphite which is a three-dimensional (3D) material without making any distortions to the subsequent layers. Due to the many applications of graphene, …

    cape-town Repository record for Dynamical behavior of graphene models (opens in a new tab)

  11. Exploiting yeast diversity in whisky fermentations for biocatalysis of desirable flavour compounds

    … in producing flavourful fermented products. The Scotch Whisky industry currently only uses four different yeast strains all belonging to <i>Saccharomyces cerevisiae</i>. In recent years, the brewing and wine industries have proven that a variety of yeasts can impart flavourful notes, and this has …

    abertay Repository record for Exploiting yeast diversity in whisky fermentations for biocatalysis of desirable flavour compounds (opens in a new tab)

  12. Epidemiology, Aphid Vectors, Impact and Management of Tobacco Etch Potyvirus in Hot Peppers in Jamaica

    … Jamaica, using TEV and Capsicum chinense, var. 'Scotch Bonnet' and 'West Indian Red', as models. Field spread of TEV to pepper was mainly by secondary spread from primary infections. Secondary infections were spatially correlated to primary infections for up to 25 meters. Natural infections of …

    vt Repository record for Epidemiology, Aphid Vectors, Impact and Management of Tobacco Etch Potyvirus in Hot Peppers in Jamaica (opens in a new tab)

  13. The Relationship Between Line and Tone

    … of a dream. This project began with a glass of Scotch, which is a container of a world; dreamlike, smoky, and ethereal. It ended with drawings of a room; a reconstitution of a dream.

    vt Repository record for The Relationship Between Line and Tone (opens in a new tab)

  14. The direct effects of variations in AFO stiffness on the kinematics and kinetics of gait

    … polypropylene. 3. SWIFT Cast with a six-layer Scotch back slab. 4. SWIFT Cast with an eight-layer Scotch back slab. The Instron test machine and a custom-made apparatus were used to quantify the stiffness of each type of orthosis in the sagittal plane. The Vicon motion capture system and four …

    strathclyde Repository record for The direct effects of variations in AFO stiffness on the kinematics and kinetics of gait (opens in a new tab)

  15. A Study of Francis Jeffrey's Critical Method and Theory in his Literary Articles in the Edinburgh Review

    … climate of the period and the place, and Scotch history and mores must be adverted to, at least in passing. Finally the man himself must be examined, both as an individual and as a critic in historical perspective.

    creighton Repository record for A Study of Francis Jeffrey's Critical Method and Theory in his Literary Articles in the Edinburgh Review (opens in a new tab)

  16. Analysis of potent odorants in spearmint oils

    … oils. Potent odorants in Native spearmint, Scotch spearmint, and Macho mint oils were identified by application of gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS). Aroma extract dilution analysis was performed to determine the potency of the odorants. …

    uiuc Repository record for Analysis of potent odorants in spearmint oils (opens in a new tab)

  17. Improvement of Homogeneity and Adhesion of Diamond-Like Carbon Films on Copper Substrates

    … spectroscopy and scanning electron microscopy. Scotch tape peel tests indicate adherent film on copper substrate. Carbon phase transformation is studied using thermal annealing experiments in conjunction with Raman spectroscopy and scanning electron microscopy. A cathodic electrochemical method …

    unt Repository record for Improvement of Homogeneity and Adhesion of Diamond-Like Carbon Films on Copper Substrates (opens in a new tab)

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