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Showing 1 to 1 of 1 for “"School-aged children in Ireland"”.

  1. The role of plant-based foods and dietary fibre in school-aged children (5-12y) in Ireland

    … a variety of health benefits and a more sustainable environment. Plant-based foods including wholegrains cereals, vegetables and fruit provide important nutrients in the diet and are particularly promoted in food based dietary guidelines (FBDG) for their high dietary fibre (DF) content. The …

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