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Showing 1 to 11 of 11 for “"School lunches"”.

  1. Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State

    Background: USDA's National School Lunch Program (NSLP) was established in 1946 to deliver balanced nutrition for children at risk for under-nutrition; however, in recent years these same meals have been associated with over-nutrition and increased risk for childhood obesity. Changes to federal …

    washington Repository record for Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State (opens in a new tab)

  2. Nutritional Comparison of Packed and School Lunches for Elementary Children

    … children attend public elementary and secondary schools in the United States each day. Children spend a substantial portion of their waking hours in school and consume one-third to one-half of their daily calories there, making schools a promising site to influence dietary quality and potentially …

    vt Repository record for Nutritional Comparison of Packed and School Lunches for Elementary Children (opens in a new tab)

  3. Nutrient content of school lunches and packed lunches as consumed by elementary school students

    … compared nutrient content and intake of student school and home-packed lunches. Food intake was estimated by weighing the food and leftovers of 114 elementary school children. Eighty-one percent (n = 92) consumed school lunches and nineteen percent (n = 22) consumed packed lunches. A nutrient …

    wvu Repository record for Nutrient content of school lunches and packed lunches as consumed by elementary school students (opens in a new tab)

  4. Investigation Into School Lunch Quality Following Healthy Hunger-Free Kids Act Implementation

    The relationship between school lunch quality and the Healthy Hunger Free Kids Act (HHFKA) revised nutrition standards was investigated. School Lunches from four Washington State elementary schools that earned HealthierUS School Challenge awards. Nutrition content of the meals selected and consumed …

    central-wash Repository record for Investigation Into School Lunch Quality Following Healthy Hunger-Free Kids Act Implementation (opens in a new tab)

  5. Comparison of cost of current school lunch menus with school lunch menus revised to meet USDA nutrient guidelines

    … compare the nutrient content and cost of current school lunches with school lunch menus revised according to the Nutrient Standard Planning Guidelines proposed by the USDA for the National School Lunch Program (NSLP). Menus were obtained from a selected elementary school for September, 1994. …

    tdl Repository record for Comparison of cost of current school lunch menus with school lunch menus revised to meet USDA nutrient guidelines (opens in a new tab)

  6. Investigating the Cost of National School Lunch Program Lunches versus the Full, Time-Inclusive Cost of Home-Packed Lunches

    Background: National School Lunch Program (NSLP) meals have been found to be of higher dietary quality than home-packed lunches. Objective: To explore the cost, including time, of NSLP versus different categories of home-packed lunches. Methods: Data from pre-kindergarten and kindergarten lunches

    vt Repository record for Investigating the Cost of National School Lunch Program Lunches versus the Full, Time-Inclusive Cost of Home-Packed Lunches (opens in a new tab)

  7. Essays on policy, health, and education

    … first paper provides an economic analysis of how school lunches impact the parents of low-income school-aged children. Because households share food, even if not every member of a household directly participates in a food assistance program like the free school lunch program, it is still feasible …

    texas Repository record for Essays on policy, health, and education (opens in a new tab)

  8. "I Don't Approve of That Way of Running a Family": Transient Children, Institutions, and Interventions in California Through the Great Depression and Dust Bowl

    … they responded by creating new programs, such as school lunches, and by reforming old ones, such as the juvenile detention facilities. This work also sheds light on how Progressive ideas interacted with the New Deal state and anti-migrant sentiment to complicate the treatment of transient youths. …

    unm Repository record for "I Don't Approve of That Way of Running a Family": Transient Children, Institutions, and Interventions in California Through the Great Depression and Dust Bowl (opens in a new tab)

  9. Educating the Whole Child: Evidence of Health and Wellness Instruction in the Schools Serving Low-Income Students

    … for the country as a whole are significant. Schools are particularly well placed to address these problems by supporting the well-being of the whole child. Efforts have begun in select schools and districts to incorporate health and wellness instruction into the school day. This study …

    usd-thes Repository record for Educating the Whole Child: Evidence of Health and Wellness Instruction in the Schools Serving Low-Income Students (opens in a new tab)

  10. Obesity: Challenges and Benefits of Implementing Local Wellness Policies in Georgia Public Schools

    … Public Law 108-265, Section 2507; which requires school districts to develop local wellness policies. Local wellness policies include goals for nutrition education and physical activity, nutrition guidelines with the objectives of promoting student health and promoting the reduction of childhood …

    gsu Repository record for Obesity: Challenges and Benefits of Implementing Local Wellness Policies in Georgia Public Schools (opens in a new tab)

  11. The contribution of school meals to the daily intake of low income children and associations with age, gender and ethnicity

    … of this study was to assess the contribution of school meals to total dietary intake of low income children and to observe whether there are differences by gender, ethnicity, and age. Participants were between the ages of 9 and 12 years old and were children in the after school programs at four …

    tdl Repository record for The contribution of school meals to the daily intake of low income children and associations with age, gender and ethnicity (opens in a new tab)