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Variances between standard costs and actual costs in selected elementary school foodservice programs

Wilson, Deborah PritchardVirginia Polytechnic Institute and State University1979

… standard food costs in twenty-seven elementary schools in Virginia using information derived from the Cost-Based Accounting system. Comparison of actual and standard food costs were made using techniques adapted from industrial settings. These techniques include MAD, RSFE, and tracking signals. …

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Influence of nutrition education on the eating habits of junior high school students

Williamson, Beverly PraterTexas Woman's University1979

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