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Showing 1 to 3 of 3 for “"Sauvignon blanc wine"”.
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Investigation of New Zealand Sauvignon Blanc Wine Using Trained Sensory Panels
… a better understanding of the perception of Sauvignon blanc wines. Substantial investment in time and money is directed towards ensuring trained panels perform optimally. Having selected a panel, the panel leader needs to ensure that panellists provide accurate, reliable data. Panellist …
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Drivers of Sauvignon blanc aroma at harvest: C6 compounds, antioxidants, and sulfur
… contribute significantly to the aroma of Sauvignon blanc wines. They impart pleasant tropical, passion fruit, gooseberry, and grape fruit notes to wine, among other aromas. The formation of these compounds has been the subject of much research, mainly focused on the release of varietal …
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Cross-Flow Filtration with Mixed Matrix Membranes for the Removal of Proteins from White Wines
Bentonite fining is a process used in the wine making industry to eliminate protein instability in white wines. It is a time-consuming batch process that generates a large amount of waste products known as bentonite lees (up to 10% of wine volume). This thesis examines the feasibility of an …