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Showing 1 to 1 of 1 for “"Sarah Elisabeth Greene"”.

  1. Thermal Inactivation of Escherichia coli O157:H7 and Salmonella Agona in Wheat Flour

    Contaminated wheat flour has been identified as the probable vehicle of a multi-state outbreak of Escherichia coli O157:H7 associated with ready-to-bake cookie dough. Several cookie dough manufacturers are currently using heat-treated flour for ready-to-bake products, although data on thermal …

    vt Repository record for Thermal Inactivation of Escherichia coli O157:H7 and Salmonella Agona in Wheat Flour (opens in a new tab)