Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 59 for “"Salty"”.
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Salty development of an optical photoresist
… there is no significant change in contrast with salty development, however, for samples exposed at 220 nm, there is contrast enhancement. However, it is not clear how much of the contrast enhancement for the 220 nm samples was due to the shorter wavelength, and how much was due to a different …
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Rompslomp en Soutstories (Helter-Skelter and Salty Yarns) : Creating place for meaning in a forgotten bay
This dissertation examines the creation of public place that is rich in experience. The design project is located at the Small Fishing Harbour of Saldanha Bay. The research was based primarily on the following: Topics around place character and meaning were investigated and the use of poetry as a …
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THE USE OF SALTY AND SUGARY FORMER FOOD PRODUCTS IN GROWING AND FINISHING PIG DIETS: EFFECTS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY, BEHAVIOUR, GUT HEALTH, MEAT QUALITY AND FEED SAFETY
… pigs, confirmed that the inclusion of 30% of salty and sugary FFPs had no detrimental effects on growth performance, apparent total tract digestibility and feeding or social behaviour. Gut health has been preserved and metabolic profile as well. As a positive outcome, no adverse effects on …
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Sessile droplets of salt solutions on inert and metallic surfaces
… we study the evaporation behaviour of sessile salty droplets on inert surfaces for a wide range of salt concentrations, relative humidities, droplet sizes and contact angles. Our study reveals the range of validity of the well-accepted diffusion-controlled evaporation model and highlights the …
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MODULATION OF TASTE PERCEPTION AS A POSSIBLE STRATEGY IN OBESITY TREATMENT: NEW PERSPECTIVES FOR PRECISION NUTRITION
… molecules that stimulate basic tastes: sweet, salty, bitter sour and umami. Taste also is influenced by several factors such as age, genetic aspects, environment and pathologies. Obesity is a constantly growing multifactorial disease, due to a positive balance between caloric intake and total …
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Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors
… can negatively impact flavor by giving a bitter, salty or metallic taste. This experiment was conducted to determine the effect of enhancement on the eating quality of USDA Select strip loin steaks. After a training session, six students in the agriculture department at Western Kentucky University …
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Salt to Scale: The Seasoning of Buildings
… of salt as a scalable mineral contributing to a salty architectural ritual that passes from generation to the next; a source of luck amidst a time of ongoing crisis. Providing recipes from a salty kitchen, the work integrates seasonal practices to mine and craft salt into animate typologies …
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Flavor Perception, Food Choice, and Health in Early Childhood
… are gustation (i.e., the qualities of sweet, salty, sour, and bitter) and olfaction (e.g., “fruity”, “smoky”, “vanilla”, etc.). Both gustatory and olfactory qualities contribute to flavor liking, and sensitivity to these qualities has been linked to food selection behaviors. However, it is not …
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The role of eddies in buoyancy flux
… the rotation of Earth. During the experiment, salty water is pumped from the outer tank through small holes in the base of the inner tank, which is initially filled with fresh water. The evolution of the dense fluid in the inner tank is observed, with particular regard to the number of eddies …
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Application of Automated Facial Expression Analysis and Qualitative Analysis to Assess Consumer Perception and Acceptability of Beverages and Water
… (1=dislike extremely; 9=like extremely) while salty flavored milk (x=2.3±1.3) was least acceptable (p<0.05). Vanilla syrup flavored milk generated emotions with surprised intermittently present over time (10 sec) (p<0.025) compared to unflavored milk. Salty flavored milk created an intense …
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Submesoscale coherent vortices in the deep Brazil Basin
… that the vortex cores may be enriched in warm, salty North Atlantic Deep Water, suggesting formation in the north or northwest regions of the basin. Data is available from 153 floats which were ballasted for 2500 and 4000 db pressures. They tracked 34 eddies, which are believed to be roughly 30 …
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Submesoscale coherent vortices in the deep Brazil Basin
… that the vortex cores may be enriched in warm, salty North Atlantic Deep Water, suggesting formation in the north or northwest regions of the basin. Data is available from 153 floats which were ballasted for 2500 and 4000 db pressures. They tracked 34 eddies, which are believed to be roughly 30 …
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IN VITRO AND OMICS METHODOLOGIES APPLIED TO ANIMAL NUTRITION TO ADDRESS FEED-FOOD COMPETITION AND GREENHOUSE GAS EMISSIONS
… the metabolic impact of the dietary inclusion of salty and sugary former food products (FFPs) in pigs from the weaning phase to the finishing phase. To do this, we applied omics technologies to obtain a broad and comprehensive picture of the metabolism of the pigs fed with FFPs. After assessing …
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Elucidation of the epithelial sodium channel as a salt taste receptor candidate and search for novel salt taste receptor candidates
Salty taste has evolved to maintain electrolyte homeostasis, serving as a detector for salt containing food. In rodents, salty taste involves at least two transduction mechanisms. One is sensitive to the drug amiloride and specific for Na+, involving epithelial sodium channel (ENaC). A second …
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FORMATION AND DESTRUCTION OF ARCTIC THERMOHALINE STAIRCASES
… rest on top of those that are warm and salty. This type of convection is often observed in the Arctic Ocean and is characterized by the development of fine-scale steps in vertical salinity and temperature profiles known as thermohaline staircases. The Arctic staircases control the rate …
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Method for investigating the hygroscopic and optical character of organic carbon in atmospheric aerosols
… Furthermore, the immersion of WSOC into salty or acidic aqueous environments increased the absorbance of the fractionated peaks by an order of magnitude. This increase did not scale with the amount of WSOC extracted from the samples. A correlation between chromatographic retention time …
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Fatores que dificultam a alimentação complementar infantil
… of the made of the porridge in relation to the salty feeding (16,7%). he/she Gets the attention that 80% of the mothers affirmed to receive previous orientations on that theme in the service of health. In the studied casuistry the medical professional and he with other professional of health …
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Sensory and Chemical Characteristics of Eastern Oysters(Crassostrea virginica)
… tan colors, roundness of shell, plumpness and salty taste when comparing eastern oysters from Chesapeake to oysters from Rhode Island and New Brunswick, Canada. The glycogen contents in eastern oysters followed the reproductive cycle and glycogen increased from September to December, and …
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Nutrition Composition of Snacks Offered to Young Recreational Soccer Players
… grain-based desserts, sweetened beverages, and salty snacks. Previous studies have also shown that children are influenced by their peers. Youth sports are a very popular venue for children and opportunity for physical activity, with soccer becoming one of the most popular sports among young …
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