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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 41 for “"Salting"”.
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Autonomous Salting Robot: A Deicing Revolution
The Autonomous Salting Robot (ASR) by Saltonomous Industries addresses two issues threatening individuals living in icy conditions: injury due to slipping and falling while salting walkways and avoidance of salting due to the laborious nature of the task. Introducing the ASR eliminates these …
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Free energy relationships in sodium halide-alcohol-water mixtures
… interaction parameter, a, (usually termed the salting-out parameter) was shown to be characteristic of both the salt and the alcohol. The parameter, a, was shown to be composed of additive contributions arising from each of the functional groups that composed the alcohol molecule. The methyl …
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Quantifying factors that influence road deicer retention and export in a multi-landuse Upstate New York watershed
… is the dominant pollutant source in non-salting seasons compared to surface water being the dominant source in salting seasons. Response to storm events was also influenced by land use in addition to season. INCA-Cl was able to model seasonal discharge and chloride trends within Fuller …
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Development of low fat and reduced fat mozzarella cheese
… other dairies; examine the effects of method of salting, use of proteolytic strains of starter cultures, effect of preacidificafion of milk using lacfic, acefic and citric acids to pH 6.3, 6.1 and 5.9 on the characteristics of ULFM cheeses; effect of rate and type of fat replacer added to …
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Effects of Background Ions on Polyethersulfone (Pes) Membrane Fouling by Natural Organic Matter (Nom)
… and sodium are more consistent with a ""salting-out"", wherein the ions may promote more compact and spherically-shaped NOM clusters."
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Experiments in the Decorative Process of Salt-Glazing
… Firing techniques, kiln atmosphere control, and salting procedures were studied to determine their effects on the color of both clay and glaze, the ability of the clay body to take a glaze, and the development of orange-peel texture.
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Investigating casein-polymer interactions as a platform technology for cheese for Asian consumers
… effects of addition of SP/KG/CH (0.5%) at dry salting of Cheddar-style cheese manufacture on characteristics of the cheeses were examined. Addition of KG at dry salting resulted in formation of a KG gel at milled curd junctions, retaining significantly (p<0.05) higher levels of moisture and …
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Effect of Thermoduric Bacteria on the Ripening Characteristics of Cheddar Cheese
… the cheese milk. To investigate the effects of salting level and cooling rate on defect behavior, two different levels of both of these factors were employed. Cheese was evaluated over a ripening period of 4 months. The results from study 1 showed that although thermoduric bacteria increase over …
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MODELLING POLYMER-INDUCED ADHESION BETWEEN CHARGED MEMBRANES: THEORETICAL AND COMPUTATIONAL APPROACH
… permittivity is smaller than the solvent one (salting-out mechanism). The model shows a strong coupling between osmotic forces, surface potential and salting-out effects of the slightly polar polymer chains. It highlights some of the key differences in the behaviour of monomeric and polymeric …
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Assessment of the suitability of blood samples collected for toxicology for subsequent genetic analysis: A follow-up study after five years
… improved when DNA was extracted using a modified salting out method. Based on these results, it is suggested that forensic laboratories that often experience delays in sample processing should perform molecular autopsies using blood stored in sodium fluoride/potassium oxalate preservative coupled …
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Separation of Scandium and Calcium by Liquid-Liquid Extraction using Tri-N-Butyl Phosphate as Solvent
… the scandium concentration as a result of the salting-out effect of calcium nitrate.</p><p>The separation factor of scandium with respect to calcium was in the range 11 - 295 depending on the total metal nitrate concentration in the aqueous phase and the acidity of the aqueous phase. It was …
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The Modification of Solvents for Liquid-Liquid Extraction Processes
… indicate solubility enhancement due to the salting effect. The mass transfer was studied on a pilot scale Rotating Disc Contactor. The hydrodynamic behaviour of the R.D.C. was reviewed and established. The evaluated overall mass transfer coefficients suggested that the acid generally …
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Ionic volumes, compressibilities and electrostriction of electrolyte solutions.
… of V¯ is discussed in terms of mutual salting-in by the large cations and also salting-out due to the anion. Estimates of a and d ln a/dP are also made. Non-electrostatic effects arising from the large differences in size between the cations and the solvent molecules are suggested as …
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The effect of sodium chloride substitution with potassium chloride on chemical, physical and microbiological characteristics of Mediterranian cheeses
… significantly during storage time at the same salting treatment. The primary proteolysis (measured as water soluble nitrogen: WSN) was insignificantly affected by salt substitution, while the advanced proteolysis (measured as trichloroacetic acid-soluble nitrogen (TCA-SN), and phosphotungistic …
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Photolysis Kinetics of Aromatic Pollutants in Liquid and Solid Environmental Condensed Phases
… rate constants were largely explained by a salting-out effect. However, these results are complicated by turbulence, as evidenced by different kinetics observed in stirred and stagnant mixtures. My results suggest that anthracene photolysis kinetics in the environment may not be well …
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The role of stored fish in England 900-1750AD; the evidence from historical and archaeological data
… whiting, ling and hake) as stored fish cured by salting, drying and smoking. The thesis is divided into three parts, in the first part the historical evidence for developing fisheries, storage methods, marketing and consumption is discussed with an evaluation of the nutritional changes to the …
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Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato
… such as blanching, antioxidants and salting, did not reduce carotenoid losses during storage. Enzymatic catabolism of b-carotene in dried OFSP was considered unlikely because of low peroxidase activities at low water activities and the loss of peroxidase activity during storage. To …
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Thermodynamics of the partition of oxine and its Ni(II) and Fe(III) chelates
… potassium nitrate and sodium perchlorate. The “salting out” of oxine observed is typical of non-electrolytes.
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PARTICLE-WATER INTERACTIONS OF HYDROPHOBIC ORGANIC MICROPOLLUTANTS IN MARINE SYSTEMS
… effect has been quantified using an adsorption salting constant, Gp, whose values are typically in the range 0.4-2 L mol-2 The inverse relationship between KD and SPM concentration, an effect well documented in the literature, has been defined by a simple power law (KD = a SPM-b where a and b …
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