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Showing 1 to 2 of 2 for “"Salmonella enterica Newport"”.

  1. Ethanol Mist to Control Salmonella enterica serovar Newport on Fresh Tomato and Cantaloupe Surfaces

    … sanitizing efficacy of ethanol mist to reduce Salmonella populations on the surfaces of tomatoes and cantaloupes. Ethanol (70%) mist was applied to whole tomatoes and cantaloupe rind plugs using a Biomist sanitation system, which uses CO2 as a carrier gas to spray vapors through a fine droplet …

    vt Repository record for Ethanol Mist to Control Salmonella enterica serovar Newport on Fresh Tomato and Cantaloupe Surfaces (opens in a new tab)

  2. The Potential Interaction of Salmonella enterica and Ralstonia solanacearum in Tomato Plants

    … tomato all originating from the same strain, Salmonella enterica serovar Newport. In addition to S. Newport contamination, the devastating plant disease, bacterial wilt, caused by the phytopathogen Ralstonia solanacearum threatens the sustainability of ESV tomato production. Bacterial wilt is …

    vt Repository record for The Potential Interaction of Salmonella enterica and Ralstonia solanacearum in Tomato Plants (opens in a new tab)