Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 3 of 3 for “"Salad greens"”.
-
Mechanical harvesting of leafy greens on small farms
… of small farms. The harvesting practices for salad greens from small farms is just one example of this disconnect. This thesis is a historical and design study of mechanical salad green harvesters for small farms. The designs consist of a frame with power, cutting and collection systems …
-
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
… commercial transport and retail sale of leafy greens negatively impacts both microbial safety and product quality. Consequently, the effect of fluctuating temperatures on Escherichia coli O157:H7 and Listeria monocytogenes growth in commercially bagged salad greens was assessed during …
-
Effect of Simulated Storage and Distribution on Listeria innocua Growth in Non-traditional Salad Ingredients
… to meet consumer demand ready-to-eat (RTE) salads have included the use of non-traditional ingredients. Uncommon ingredients include beet greens, kale, broccoli stalk, and Brussels sprouts, since these ingredients have not historically been consumed raw, potential food safety issues should …