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Showing 1 to 4 of 4 for “"Salad Bar"”.
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Can Student-Driven Changes Increase Salad Bar Usage In Schools?
Increasing student salad bar participation may increase students' consumption of fruits and vegetables while decreasing their risk of chronic disease. This study observed student perception, experience, and participation of the school salad bar in two northwest Mississippi high schools. The …
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The Effects of Nutrition Education on Third and Fifth Grade Students’ Fruit and Vegetable Knowledge, Preference, and Consumption
… nutrition knowledge, F/V preference, and salad bar consumption. A convenience sample of third- and fifth-grade students (n = 149) participated in the study. Surveys were administered pre- and post-intervention to assess F/V knowledge and preference. Pre- and post-plate waste analyses …
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A Menu Analysis of Sorority Meals at the University of Mississippi
… shobreakfast as the highest calorie meal and the salad bar offering the greatest fat content. Dinner was shown to be the most nutritionally balanced meal. Beverages were also shown to be a large contributor of calories and carbohydrates in sorority meals. The amounts of all nutrients of each …
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Cafe nudge project: choice architecture for eating and nudging healthy behaviors
… exterior, hot serving area, cold serving area, salad bar, beverage area, payment station, dining area and grab-n-go (only 2 sites had this option) were identified with a score (higher score equals more healthier components offered). High School (HS) #1 earned 73/128 points (57%), High School #2 …