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Showing 1 to 8 of 8 for “"Safe food handling"”.
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Safe Food Handling Knowledge and Practices of Street Food Vendors at Louis Trichardt Makhado Local Municipality, South Africa
Street-food vendors are an important component of the food supply chain; however, they have been implicated in the spreading of foodborne diseases. Street food often poses a risk to the health of consumers as they are prepared and sold in unhygienic conditions that bring about microbial and …
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Healthcare foodservice workers' perceptions of supervisors' role modeling and enforcement behaviors as related to food safety
Study purpose was to investigate healthcare foodservice employee perceptions of: 1) supervisors' role modeling and enforcement of safe food handling behaviors and 2) supervisors' positive and negative feedback regarding employee work performance. Survey was developed by the researchers, validated …
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Food Safety Education Challenges and Opportunities in Virginia's Food Recovery Organizations
… an estimated 11.1% of households experiencing food insecurity in the U.S. in 2018, meaning that they did not have the adequate resources to access safe, nutritious food at some point in the year. In order to support people experiencing food insecurity and related-hunger, national organizations, …
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An Examination of Food Handling Practices at Food Pantries
The latest edition of the Food and Drug Administration's Model Food Code provides the definition of an acceptable donated food item but does not specify any safe storage or handling standards for these items. Virginia has not adopted this edition, but its own food handling regulations provide …
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Assessment of Educational Needs and Current Practices of Front-line Grocery Employees in the Deli and Bakery
… and prepare an increasing amount of ready-to-eat foods. This increases the need for a detailed, effective food safety training program in retail grocery establishments to prevent food borne illness. This research examines food safety knowledge, training preferences, needs, and current practices of …
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Assessment of Current Guidelines for Culinary Preparation Methods of Fish and Shellfish
… shellfish raw or undercooked, which can cause foodborne illness due to product contamination or unsafe handling by the consumer. In order to be considered safe for consumption, intact fish and shellfish should be prepared to an internal temperature of 63"C, according to the 2009 FDA Food Code, …
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Farm-to-table food safety for Colorado produce crops: a web-based approach for promoting good agricultural and handling practices
… have been increasingly associated with cases of foodborne illness (CDC, 2010; FDA, 1998). Direct links of these outbreaks to farms highlights the need to employ strategies to reduce pathogenic microbial contamination of fresh produce at this stage of the food system (Bihn & Gravani, 2006). One …
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The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses
The foodservice industry is dependent on millions of employees daily to ensure proper and safe food handling of food products consumed by the general public. The State of Texas requires food establishments? management or person in charge be trained in food protection. For this inquiry, the …