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Showing 1 to 3 of 3 for “"Saccharomyces cerevisiae--Metabolism."”.
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Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae
… greatly influence multiple aspects of Saccharomyces cerevisiae metabolism. Genetically and geographically diverse S. cerevisiae strains show a wide range of growth and fermentation rates at different temperatures (10-30°C) and in different media, but fermentation is an inherent …
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Evaluating mitochondrial uncoupling potentials of A7E and DNP in Saccharomyces cerevisiae : implications for human obesity
… weight loss because they disrupt mitochondrial metabolism thereby reducing adenosine triphosphate (ATP) yield. Consequently, metabolic efficiency diminishes increasing basal metabolic rate. 2,4-Dinitrophenol (DNP) successfully uncouples but was banned in 1938 because of a narrow window between …
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The role of Stl1p in glycerol accumulation in osmotically stressed icewine yeast Saccharomyces cerevisiae K1 V1116
… internal osmolyte. In a laboratory strain of S. cerevisiae, STLl encodes for Stllp, an H+ /glycerol symporter that is glucose inactivated, but induced upon hyperosmotic stress. STLl, was found to be a highly upregulated gene in Icewine fermenting cells and its expression was 25-fold greater than …