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Showing 1 to 1 of 1 for “"Saccaromyces interspecific hybrids"”.
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The development and evolution of Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes
… proof of concept (ie can laboratory generated interspecific yeast strains be developed for industrial application) through to realisation of the potential of novel interspecific wine yeast for improved outputs in the winery. A competitive market requires winemakers to not only be aware of …