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Showing 1 to 7 of 7 for “"SID Lysine"”.
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Effect of lysine level in the nursery period and number of dietary phases in the growing-finishing period on growth performance and carcass characteristics of pigs
… program for wean-to-finish pigs. Firstly, the lysine requirement of nursery pigs for the genetic line used in this research was estimated by titrating dietary SID lysine level against growth performance. Secondly, the impact of reduced nursery growth performance resulting from feeding …
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Effect of immunological castration on color stability, shelf life, and sensory characteristics of fresh and further processed pork
… study 2, chops from IC pigs fed 0.55% and 0.65% SID lysine and PC pigs fed 0.55% SID lysine were displayed over 7 days and color changes were evaluated. After chops for color stability were removed, remaining loin sections were enhanced with a salt and phosphate solution and evaluated for sensory …
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Effects of dietary lysine restriction and number of dietary phases in the growing-finishing period on growth performance of pigs
… carried out to evaluate the effects of dietary lysine restriction in the growing period and the number of dietary phases used in the growing-finishing period on growth performance of growing-finishing pigs (32.7 ± 9.43 kg to 115.5 ± 8.18 kg BW). A randomized complete block design was used …
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Effects of phytase and mycotoxin control strategies in nursery pig diets and determining finishing pig lysine requirements
… phosphorous in swine diets, determination of the lysine requirements in finishing diets, and control strategies for diets with high levels of deoxynivalenol (DON). One experiment using a total of 360 nursery pigs was used to determine the effect of increasing phytase on nursery pig growth …
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Effect of Feed Additives and Toxic Elements on Swine Growth Performance, Nutrient Digestibility, Immune Function and Reproductive Performance
… (NC), fish meal was reduced to achieve -0.13% SID lysine; (3) NC + 0.25% peptide plus high level of zinc (0.25PZ); (4) NC + 0.50% peptide plus high level of zinc (0.5PZ); (5) 0.25% peptide (0.25P); (6) 0.50% peptide (0.5P); (7) 0.25% peptide + 0.1% sodium butyrate and 0.5% benzoic acid (PSB). …
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Effects of Distiller’s Dried Grains with Solubles (DDGS) and Corn Germ Meal (CGM) on growth performance and carcass characteristics of growing-finishing pigs, and determination of the productive energy content of DDGS and CGM
… (supplemental fat was used), and to a similar SID lysine to energy ratio. All diets were formulated to meet or exceed requirements proposed by the NRC (2012) for the weights of pigs used. The control (corn-soybean meal) was used as a reference diet to compare the DDGS and CGM diets with to …
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The impact of soybean derived trypsin inhibitor proteins and soybean hulls on nursery and grow-finish pig nutrient digestibility, growth performance, and carcass composition
… swine diets is not fully understood when one considers dietary energy formulation strategy, feed intake capacity, and their impact on carcass dressing percentage. Further, although it is well known that antinutritional protease inhibitor proteins are innate in soybean ingredients, the specific …