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Showing 1 to 1 of 1 for “"SDE-SAFE"”.

  1. Characterization of aroma and flavor compounds present in lambic (gueuze) beer

    … of this research were (1) to compare SPME and SAFE for the isolation of flavor and aroma compounds, (2) determine the volatile composition and acids of commercially available lambic gueuze using SPME/GC-MS and HPLC, and (3) determine the major aroma compounds of aging lambic beer using GC-O. …

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