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Showing 1 to 20 of 48 for “"S. enterica"”.

  1. Fatty Acid Degradation in Escherichia Coli and Salmonella Enterica Serovar Typhimurium

    Wild type strains of S. enterica grow on decanoic acid whereas wild type E. coli strains cannot. Mutant strains (fadR) of both organisms are readily isolated in which the genes (fad) of fatty acid degradation are expressed constitutively. The S. enterica fadR strains grow more rapidly than the wild …

    uiuc Repository record for Fatty Acid Degradation in Escherichia Coli and Salmonella Enterica Serovar Typhimurium (opens in a new tab)

  2. Peri-slaughter ecology of Escherichia coli O157 and Salmonella enterica in feedlot beef cattle

    … of Escherichia coli O157 or Salmonella enterica. Cattle held in E. coli O157 positive lairage pens had eight times greater relative risk of having E. coli O157 positive hide samples compared to cattle held in culture-negative pens. Cattle that were held in lairage pens contaminated with …

    colostate Repository record for Peri-slaughter ecology of Escherichia coli O157 and Salmonella enterica in feedlot beef cattle (opens in a new tab)

  3. Factors Associated with Foodborne Pathogens and Fecal Indicator Organisms in Virginia Agricultural Soils

    … levels) and microbial targets (e.g., S. enterica and L. monocytogenes prevalence, fecal indicator bacteria concentration). Three produce farms in Virginia were selected from different regions (i.e., Blue Ridge Highlands, Piedmont, Coastal Plains). Farms were sampled four times to capture …

    vt Repository record for Factors Associated with Foodborne Pathogens and Fecal Indicator Organisms in Virginia Agricultural Soils (opens in a new tab)

  4. The Potential Interaction of Salmonella enterica and Ralstonia solanacearum in Tomato Plants

    … all originating from the same strain, Salmonella enterica serovar Newport. In addition to S. Newport contamination, the devastating plant disease, bacterial wilt, caused by the phytopathogen Ralstonia solanacearum threatens the sustainability of ESV tomato production. Bacterial wilt is present in …

    vt Repository record for The Potential Interaction of Salmonella enterica and Ralstonia solanacearum in Tomato Plants (opens in a new tab)

  5. Evaluating Methods of Improving Recovery of Sub-lethally Injured Salmonella in Low Moisture Foods Treated with Antimicrobial Gas

    The pathogenic microorganism Salmonella enterica has been associated with several outbreaks and recalls of spices, herbs, and seeds. To control these pathogens additional treatment methods, such as fumigation with chlorine dioxide (ClO2) or hydrogen peroxide (H2O2) gas and recovery methods are …

    vt Repository record for Evaluating Methods of Improving Recovery of Sub-lethally Injured Salmonella in Low Moisture Foods Treated with Antimicrobial Gas (opens in a new tab)

  6. Disinfection of Foodborne Bacteria using the Contamination Sanitization Inspection and Disinfection (CSI-D) Device

    … <em>Escherichia coli</em>, <em>Salmonella enterica</em>, and <em>Listeria monocytogenes,</em> are major causes of gastrointestinal disease globally. The Contamination Sanitization Inspection and Disinfection (CSI-D) device is a new handheld fluorescence-based imaging system designed to …

    chapman Repository record for Disinfection of Foodborne Bacteria using the Contamination Sanitization Inspection and Disinfection (CSI-D) Device (opens in a new tab)

  7. Evaluation of Escherichia coli O157:H7 and Salmonella enterica inactivation in water by several treatment technologies

    … Escherichia coli O157:H7 and Salmonella enterica are evaluated. The effect of wintergreen essential oil derived from Gaultheria procumbens was analyzed against E. coli and S. enterica in concentrations of 5 μL/1.5 mL, 2.5 μL/1.5 mL, and 1 μL/1.5 mL (wintergreen/sterilized deionized …

    uiuc Repository record for Evaluation of Escherichia coli O157:H7 and Salmonella enterica inactivation in water by several treatment technologies (opens in a new tab)

  8. High Hydrostatic Pressure Processing Reduces Salmonella enterica from Diced and Whole Tomatoes

    … a post harvest treatment to eliminate Salmonella enterica from tomatoes. The objectives of the study were to determine the potential for of HPP to reduce S. enterica serovars Newport, Javiana, Braenderup and Anatum (clinical isolates from tomato outbreaks) in tryptic soy broth (TSB) and to …

    vt Repository record for High Hydrostatic Pressure Processing Reduces Salmonella enterica from Diced and Whole Tomatoes (opens in a new tab)

  9. Genome evolutionary studies of the Salmonella enterica serovars: implications for the dynamics of horizontal gene transfer, the pangenome concept, and bacterial and archaeal taxonomy

    … and pseudogene accumulation in the Salmonella enterica serovars. The wide range of diseases amongst a wide range of hosts elicited by the S. enterica serovars suggests that they have a diverse complement of presumably horizontally acquired genes that contribute to their unique virulence traits. …

    uiuc Repository record for Genome evolutionary studies of the Salmonella enterica serovars: implications for the dynamics of horizontal gene transfer, the pangenome concept, and bacterial and archaeal taxonomy (opens in a new tab)

  10. Characterization of Campylobacter, Salmonella, and Diarrheagenic Escherichia Coli from Food, Food Waste and Water in the Chobe Region of Botswana

    … bacteria like Campylobacter, Salmonella enterica, and E. coli. Resistance to commonly used antibiotics is on the rise, making them difficult to manage. This study aimed to determine prevalence and antibiotic resistance profiles of Campylobacter, S. enterica, and E. coli isolated from …

    vt Repository record for Characterization of Campylobacter, Salmonella, and Diarrheagenic Escherichia Coli from Food, Food Waste and Water in the Chobe Region of Botswana (opens in a new tab)

  11. Natural Genetic Variants in Humans and Salmonellae Underlie Variable Infection Outcomes

    … mechanistic insight into how Salmonella enterica (S. enterica) generates an equally diverse set of outcomes by unraveling how genetic diversity in both Salmonellae and humans impact infection.</p><p>S. enterica is a very diverse pathogen with thousands of serovars. In their core genome, …

    duke Repository record for Natural Genetic Variants in Humans and Salmonellae Underlie Variable Infection Outcomes (opens in a new tab)

  12. Longitudinal study of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in a small and very small fresh meat processing plant environment

    … premises. Environmental control of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes, is important to prevent cross-contamination of meat products by pathogens that may persist in a facility. Although Listeria spp. are non-pathogenic, a high prevalence in a meat …

    colostate Repository record for Longitudinal study of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in a small and very small fresh meat processing plant environment (opens in a new tab)

  13. Survival and Growth of attenuated Salmonella enterica serovars Newport and Typhimurium in Media Culture and Tomatoes

    … outbreaks between 1973 and 2010. While, S. enterica survival has been studied in tomato plants, field studies have been limited. To understand pathogen growth and survival, in crop fields, surrogate or attenuated organisms must be developed and validated. The purpose of this study was to …

    vt Repository record for Survival and Growth of attenuated Salmonella enterica serovars Newport and Typhimurium in Media Culture and Tomatoes (opens in a new tab)

  14. Association of Salmonella enterica serotype Newport with Tomato Plants through Irrigation Water, Grown under Controlled Environmental Conditions

    … was to determine the potential for Salmonella enterica serotype Newport to be associated with the roots, leaves, stems, and ultimately fruit of red round tomato plants through contaminated irrigation water, at various stages of plant development, when grown under controlled environmental …

    vt Repository record for Association of Salmonella enterica serotype Newport with Tomato Plants through Irrigation Water, Grown under Controlled Environmental Conditions (opens in a new tab)

  15. Ultraviolet C Inactivation of <em>Salmonella enterica</em> in Raw Chicken Juice on Food Contact Surfaces with the Contamination Sanitization Inspection and Disinfection (CSI-D+) Device

    … module of the CSI-D+ device on <em>Salmonella enterica</em> in food residue (i.e., chicken juice) on food contact surfaces (FCS) commonly found in food processing environments. Raw chicken juice was inoculated with <em>S.</em> <em>enterica</em> serovar Enteritidis and added to the following …

    chapman Repository record for Ultraviolet C Inactivation of <em>Salmonella enterica</em> in Raw Chicken Juice on Food Contact Surfaces with the Contamination Sanitization Inspection and Disinfection (CSI-D+) Device (opens in a new tab)

  16. Caracterização do perfil de resistência a antibióticos de isolados de Salmonella enterica obtidos na cadeia produtiva de aves

    … a antibióticos de isolados de Salmonella enterica obtidos na cadeia produtiva de aves. Orientador: Luís Augusto Nero. Alimentos de origem animal são importantes fontes de disseminação de micro-organismos resistentes a antibióticos, um desafio global que deve ser gerenciado considerando uma …

    brazil-ufv Repository record for Caracterização do perfil de resistência a antibióticos de isolados de Salmonella enterica obtidos na cadeia produtiva de aves (opens in a new tab)

  17. Switching in bacterial gene expression networks

    … well-known systems: the motility in Salmonella enterica serovar Typhimurium and the sugar utilization in Escherichia coli. Many bacteria are motile only when nutrients are scarce. By contrast, Salmonella enterica is motile only when nutrients are plentiful, suggesting this bacterium uses …

    uiuc Repository record for Switching in bacterial gene expression networks (opens in a new tab)

  18. Estado viável não cultivável em Salmonella enterica sorovar Enteritidis deficiente na síntese de (p)ppGpp

    Salmonella enterica é um patógeno de origem alimentar capaz de entrar no estado viável não cultivável em resposta a condições ambientais adversas. S. enterica é capaz de produzir (p)ppGpp, um nucleotídeo responsável pelo controle da expressão gênica no nível da transcrição e da tradução, em …

    brazil-ufv Repository record for Estado viável não cultivável em Salmonella enterica sorovar Enteritidis deficiente na síntese de (p)ppGpp (opens in a new tab)

  19. Discovery and investigation of the novel overall activity allosteric regulation of the Bacillus subtilis class Ib ribonucleotide reductase

    … has only been studied with the Salmonella enterica enzyme, which exhibits substrate specificity allosteric regulation by ATP and 2'-deoxynucleoside 5'-triphosphates (dNTPs), but not overall activity regulation by ATP and dATP. However, the S. enterica enzyme is not a good general model for …

    mit Repository record for Discovery and investigation of the novel overall activity allosteric regulation of the Bacillus subtilis class Ib ribonucleotide reductase (opens in a new tab)

  20. Regulation and switching in bacterial gene expression networks in response to nutrients

    … and flagellar assembly networks in Salmonella enterica serovar Typhimurium in response to nutrients. Firstly, chapters 3-5 focus on sugar utilization pathways in E. coli. Bacteria rely on utilizing various carbon sources for growth and survival. When multiple carbon sources are available, …

    uiuc Repository record for Regulation and switching in bacterial gene expression networks in response to nutrients (opens in a new tab)

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