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Showing 1 to 1 of 1 for “"Säuregel"”.
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Stability of microbial transglutaminase and its reactions with individual caseins under atmospheric and high pressure
Kinetic inactivation of factor XIIIa and MTG were performed in a pressure range from 0.1 to 400 MPa at 40°C within a time from 0 to 60 min in a TRIS-acetate buffer at pH 6.0. The inactivation of both enzymes at these conditions followed a first order reaction model. The high inactivation rate …