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Showing 1 to 2 of 2 for “"Rye Whiskey"”.

  1. Aroma characterization of American rye whiskey by chemical and sensory assays

    American rye whiskey is a distilled, alcoholic beverage, manufactured and consumed in the United States since before the Revolutionary War. Although other whiskeys (Scotch, Irish, bourbon) have been studied extensively in recent years, the aroma profile and potent odorants of American rye whiskey

    uiuc Repository record for Aroma characterization of American rye whiskey by chemical and sensory assays (opens in a new tab)

  2. Characterization of typical aroma components of unaged rye whiskies

    Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2022-11-15 without embargo terms

    uiuc Repository record for Characterization of typical aroma components of unaged rye whiskies (opens in a new tab)