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The phenolic inhibitor in dehydrogenated rosin acids

Higgins, Norton AllenUniversity of Illinois at Urbana-Champaign1948

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Separation of rosin and fatty acids from tall oil by selective chlorination

Crockin, Jerome MonroeVirginia Agricultural and Mechanical College and Polytechnic Institute1940

Tall oil is a mixture of rosin acids, fatty acids, and non-acids resulting from acidification of the soaps separating out from the kraft pulp process evaporator liquor. The present uses of tall oil center chiefly around its fatty acid content, but are limited for some purposes because of the rosin …

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