Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Robusta Coffee"”.
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Chemical and sensory composition of arabica and robusta coffee in response to modifications in the roasting process
In recent years, the coffee market has experienced remarkable growth, driven by its expansion and production on a global scale. South America, in particular, stands out as one of the main coffee-producing regions, led by Brazil, and is also the largest exporter of this agricultural commodity. …
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Birds in coffee agroforestry systems of West Lampung, Sumatra
… has been widespread replacement of rainforest by robusta coffee. However, few studies have explored the relationship between birds and coffee gardens in Southeast Asia. This study examines the use of coffee gardens and other habitats by birds in the Sumberjaya and Pesisir regions. Birds and their …
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Interactions of food proteins with plant phenolics – modulation of structural, techno- and bio-functional properties of proteins
… oxidative stress associated diseases. Green coffee beans are one of the richest sources of chlorogenic acids. Therefore, a green coffee extract would provide an eligible food relevant source for phenolic compounds for modification of proteins. The interaction between 5-CQA and amino acid …
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Estudio de los beneficios y requerimientos para la producción de café robusta en regiones potenciales de Colombia
… por hectárea cultivada como el café robusta. Con base en lo anterior, se toma la iniciativa de investigar los posibles beneficios, requerimientos, viabilidad y consideraciones especiales de la implementación de la variedad de café robusta a la caficultura colombiana, sustentado en una …