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Showing 1 to 1 of 1 for “"Roasted sweet potato"”.
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Study on the processing technology of iced roasted sweet potato and its sensory characteristics and nutritional peculiarities
Nowadays, fresh sweet potato is greatly influenced by seasonality and unable to be consumed all year. The roast sweet potato in market is usually made by personal, so the quality, safety and nutrition cannot be guaranteed effectively. In addition, roasted sweet potato is hard to storage and has a …