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Showing 1 to 1 of 1 for “"Rice pathogens, beneficial microbes"”.

  1. Characteristics of biological control agents and their antagonism against rice pathogens and pests

    Rice is an important staple food for over half of the world’s population. Rice production routinely faces the risk of pathogen and pest outbreaks which may cause significant yield loss such as rice root-knot nematodes, bacterial leaf blight, and brown planthopper. Currently, pesticide use is the …

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