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Showing 1 to 1 of 1 for “"Rice in human nutrition"”.
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Barriers and facilitators of brown rice consumption, sensory acceptability and its effect on blood glucose level among university staff
Thesis submitted in fulfilment of the requirements of the degree of: Master of Applied Science in Food and Nutrition in the Department of Food and Nutrition: Consumer Science, Faculty of Applied Sciences at the Durban University of Technology, 2021.