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Showing 1 to 1 of 1 for “"Rice bran shelf life"”.
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Various factors that affect hydrolytic rancidity in rice bran
Rice bran, a nutritious by-product of milling, is prone to hydrolytic rancidity due to active lipases. To assess the loss of quality, free fatty acids (FFA) in raw bran were measured over 48 hour period. Cultivar, farming technique, harvest year, milling conditions and degree of milling (DOM) were …